From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2020 | 2013-05-04 13:42:51 | 56.89 | 94% |
| 1485 | 2012-03-10 15:06:06 | 51.41 | 94% |
| 1210 | 2011-10-13 02:34:01 | 51.77 | 97% |
| 1084 | 2011-10-02 10:12:01 | 54.45 | 92% |
| 1077 | 2011-10-02 10:00:13 | 56.50 | 97% |
| 766 | 2011-09-02 02:53:49 | 49.57 | 94% |
| 486 | 2011-03-14 00:15:33 | 43.70 |