From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3639 | 2014-10-01 13:44:10 | 73.48 | 92% |
| 3022 | 2011-11-29 12:50:29 | 73.41 | 93% |
| 2414 | 2010-07-12 14:00:33 | 59.02 | |
| 2221 | 2010-02-03 12:10:17 | 58.39 | |
| 2083 | 2009-12-18 12:16:11 | 62.60 | |
| 1957 | 2009-11-13 15:51:30 | 61.22 | |
| 1807 | 2009-10-13 19:51:57 | 53.81 | |
| 1794 | 2009-10-10 21:41:44 | 55.18 |