From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1694 | 2011-10-07 02:25:37 | 45.93 | 90% |
| 1671 | 2011-10-06 09:23:56 | 37.80 | 82% |
| 1318 | 2011-10-04 02:54:55 | 43.22 | 89% |
| 1120 | 2011-10-03 01:30:03 | 37.61 | 87% |
| 616 | 2011-09-26 05:34:55 | 42.49 | 91% |
| 200 | 2011-09-21 02:31:58 | 46.85 | 94% |