From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1036 | 2015-12-03 05:38:54 | 94.86 | 96% |
| 944 | 2014-11-02 02:04:05 | 91.80 | 95% |
| 644 | 2014-03-28 07:50:40 | 83.45 | 94% |
| 288 | 2013-04-19 08:52:59 | 71.92 | 91% |
| 86 | 2012-08-31 02:36:07 | 71.30 | 93% |