From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 715 | 2012-06-30 15:55:19 | 44.15 | 97% |
| 31 | 2012-06-12 07:50:30 | 41.30 | 99% |