From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1732 | 2023-12-18 09:58:18 | 75.41 | 97.2% |
| 1060 | 2023-02-22 08:36:01 | 72.33 | 98% |