From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1674 | 2016-09-01 12:34:10 | 79.72 | 93% |
| 1425 | 2016-08-23 04:25:49 | 81.50 | 93% |
| 1291 | 2016-08-21 10:15:41 | 92.33 | 96% |