From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2721 | 2013-05-09 02:56:37 | 87.02 | 98% |
| 2642 | 2013-05-04 12:02:25 | 72.35 | 94% |
| 2343 | 2013-04-17 02:35:52 | 73.57 | 90% |
| 1575 | 2012-12-17 16:20:36 | 75.24 | 97% |
| 1339 | 2012-11-12 18:39:56 | 68.90 | 92% |
| 1313 | 2012-11-12 12:47:03 | 71.93 | 93% |