From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1060 | 2010-07-09 06:40:10 | 69.49 | |
| 886 | 2010-07-07 04:32:46 | 61.72 | |
| 863 | 2010-07-05 08:06:26 | 59.41 | |
| 723 | 2010-07-04 02:36:00 | 63.37 | |
| 674 | 2010-07-01 06:54:45 | 58.01 | |
| 545 | 2010-06-29 06:44:17 | 59.49 | |
| 513 | 2010-06-29 05:24:15 | 69.84 | |
| 120 | 2010-06-13 06:36:48 | 63.39 | |
| 105 | 2010-06-13 06:10:34 | 61.51 |