From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1230 | 2022-10-16 03:03:23 | 64.65 | 97% |
| 58 | 2021-05-27 15:28:19 | 55.20 | 97% |