From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 540 | 2014-10-08 10:11:16 | 100.52 | 97% |
| 442 | 2014-08-01 00:43:32 | 101.95 | 97% |
| 134 | 2014-02-18 11:52:08 | 74.32 | 90% |