From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1430 | 2013-06-16 10:01:38 | 50.93 | 97% |
| 1189 | 2013-06-08 03:00:25 | 50.77 | 100% |
| 201 | 2013-05-13 03:51:40 | 43.48 | 96% |