From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 106 | 2015-01-02 21:31:15 | 94.65 | 91% |
| 75 | 2015-01-01 12:15:13 | 82.85 | 91% |