From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2874 | 2010-11-07 10:58:02 | 68.19 | |
| 2509 | 2010-09-10 02:35:42 | 67.27 | |
| 1877 | 2010-05-25 03:54:54 | 64.45 | |
| 1415 | 2010-03-02 03:57:27 | 53.74 | |
| 1377 | 2010-02-22 02:27:47 | 59.46 | |
| 904 | 2010-01-04 01:43:11 | 57.21 | |
| 889 | 2010-01-04 00:51:30 | 53.24 | |
| 636 | 2009-11-16 01:49:41 | 48.02 | |
| 465 | 2009-10-26 11:22:50 | 51.29 |