From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2171 | 2015-02-07 01:49:03 | 106.90 | 95% |
| 1487 | 2010-03-26 00:26:30 | 103.68 | |
| 1124 | 2010-01-20 18:10:57 | 84.04 | |
| 1072 | 2010-01-14 15:30:27 | 74.91 | |
| 1036 | 2010-01-11 19:52:58 | 94.85 | |
| 885 | 2010-01-02 04:41:37 | 85.56 | |
| 479 | 2009-12-17 00:23:12 | 79.28 | |
| 264 | 2009-12-13 05:40:23 | 73.07 | |
| 220 | 2009-12-11 16:16:05 | 69.01 |