From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2059 | 2013-07-01 12:28:26 | 59.58 | 100% |
| 1698 | 2013-02-19 10:56:35 | 59.23 | 99% |
| 1089 | 2012-08-08 04:38:14 | 54.88 | 99% |
| 809 | 2012-07-20 09:40:05 | 48.57 | 99% |
| 72 | 2012-05-05 04:41:52 | 42.78 | 100% |
| 64 | 2012-05-05 04:13:19 | 38.27 | 97% |