From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 602 | 2012-07-23 12:50:58 | 49.66 | 93% |
| 328 | 2012-06-18 04:39:55 | 38.93 | 89% |