From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 925 | 2009-09-29 03:50:12 | 37.44 | |
| 884 | 2009-09-24 04:28:02 | 42.60 | |
| 772 | 2009-09-16 06:54:46 | 35.57 |