From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 960 | 2021-02-14 14:51:36 | 35.66 | 91.9% |
| 378 | 2021-01-19 14:43:10 | 29.54 | 92% |