From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3467 | 2023-12-26 10:43:29 | 72.28 | 96.5% |
| 1525 | 2022-04-27 08:04:42 | 79.43 | 99% |