From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2818 | 2016-06-14 03:29:47 | 102.43 | 98% |
| 1220 | 2015-11-13 00:54:44 | 97.57 | 97% |
| 375 | 2014-08-21 13:37:04 | 93.92 | 96% |
| 304 | 2014-07-31 15:15:41 | 109.01 | 100% |