From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3157 | 2016-03-12 17:02:03 | 62.05 | 90% |
| 2833 | 2016-02-26 00:58:23 | 64.39 | 90% |
| 2738 | 2016-02-13 03:55:22 | 73.91 | 97% |
| 2696 | 2016-01-26 02:27:44 | 64.64 | 91% |
| 2160 | 2015-04-11 15:49:48 | 64.00 | 92% |
| 1710 | 2015-03-27 23:23:35 | 59.60 | 91% |
| 1627 | 2015-03-27 00:11:12 | 57.84 | 88% |
| 1571 | 2015-03-25 17:51:02 | 62.82 | 89% |
| 1249 | 2015-03-17 03:00:50 | 59.49 | 90% |
| 1138 | 2015-03-16 00:38:42 | 55.29 | 88% |
| 758 | 2015-03-05 02:53:14 | 48.47 | 92% |
| 753 | 2015-03-04 19:59:38 | 52.89 | 93% |
| 618 | 2015-03-03 13:28:58 | 61.41 | 90% |
| 573 | 2015-03-02 23:30:53 | 54.61 | 87% |