From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 546 | 2010-01-14 12:41:28 | 92.81 | |
| 449 | 2009-09-24 02:31:37 | 97.16 |