From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6568 | 2023-10-06 15:54:00 | 76.02 | 94.9% |
| 3349 | 2022-07-25 17:06:31 | 72.24 | 94% |