From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1990 | 2015-03-04 13:01:04 | 73.38 | 95% |
| 1968 | 2015-03-04 12:38:46 | 80.02 | 96% |
| 1669 | 2015-03-03 10:27:10 | 77.11 | 99% |
| 1301 | 2012-06-26 23:50:40 | 75.87 | 94% |
| 827 | 2012-06-07 14:48:03 | 77.11 | 95% |
| 221 | 2010-08-26 16:37:42 | 45.25 | |
| 51 | 2010-08-25 17:27:50 | 42.06 |