From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9002 | 2017-07-06 14:08:41 | 57.71 | 97% |
| 9000 | 2017-07-06 14:06:41 | 63.42 | 98% |
| 8708 | 2017-06-26 03:07:04 | 66.70 | 99% |
| 6274 | 2017-03-02 14:37:03 | 54.59 | 91% |
| 4910 | 2016-12-28 06:38:59 | 55.90 | 95% |
| 4774 | 2016-12-26 09:24:23 | 49.25 | 94% |
| 4684 | 2016-12-22 04:16:07 | 48.71 | 90% |
| 4059 | 2016-12-02 16:09:12 | 57.94 | 98% |
| 3403 | 2016-11-01 09:56:51 | 51.32 | 98% |
| 3301 | 2016-10-27 09:41:28 | 43.62 | 92% |
| 2831 | 2016-09-30 11:31:56 | 44.53 | 92% |
| 2158 | 2016-08-29 09:52:18 | 48.56 | 94% |
| 1566 | 2016-08-12 07:08:44 | 46.00 | 93% |
| 1432 | 2016-08-09 16:37:35 | 46.69 | 96% |
| 728 | 2016-07-26 22:31:35 | 42.11 | 98% |
| 503 | 2016-07-13 19:56:23 | 38.62 | 93% |
| 409 | 2016-07-12 16:55:01 | 39.99 | 96% |
| 138 | 2016-07-05 16:25:33 | 35.61 | 96% |