From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3546 | 2023-11-21 07:58:53 | 79.10 | 96.7% |
| 3461 | 2023-11-17 15:42:01 | 94.19 | 97% |