From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3088 | 2024-02-08 02:42:08 | 71.94 | 97% |
| 2837 | 2024-01-21 16:11:04 | 62.18 | 94.4% |
| 882 | 2013-12-27 09:23:53 | 61.22 | 94% |
| 708 | 2012-07-14 14:53:27 | 58.28 | 97% |
| 610 | 2011-12-19 11:34:49 | 36.08 | 92% |
| 465 | 2011-06-24 05:57:47 | 48.08 | 91% |
| 377 | 2011-01-25 01:06:24 | 34.91 | |
| 236 | 2010-11-27 07:13:56 | 50.37 | |
| 150 | 2010-10-27 06:18:27 | 43.83 | |
| 61 | 2010-09-28 13:26:20 | 45.36 |