From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 357 | 2014-12-17 02:42:24 | 175.85 | 100% |
| 349 | 2014-12-15 04:10:08 | 128.00 | 93% |
| 243 | 2014-09-16 04:25:31 | 135.35 | 97% |
| 131 | 2012-02-18 21:03:21 | 133.06 | 100% |