From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1121 | 2015-06-02 21:41:01 | 82.30 | 97% |
| 62 | 2015-04-25 17:26:16 | 62.25 | 98% |