From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2747 | 2012-09-28 11:52:12 | 76.67 | 93% |
| 2291 | 2012-07-13 15:49:06 | 65.55 | 94% |
| 1674 | 2012-06-01 11:15:03 | 76.85 | 97% |
| 1548 | 2012-05-28 06:33:16 | 58.34 | 94% |
| 1210 | 2012-04-12 08:04:07 | 64.08 | 94% |
| 1195 | 2012-04-12 06:23:26 | 68.43 | 97% |
| 1108 | 2012-03-23 18:32:01 | 49.87 | 90% |
| 161 | 2011-12-22 13:56:40 | 39.19 | 86% |
| 64 | 2011-12-18 07:00:47 | 47.10 | 91% |