From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1805 | 2021-01-16 11:44:50 | 62.52 | 96% |
| 1255 | 2020-10-28 05:02:34 | 56.80 | 95% |