From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1214 | 2016-11-05 14:54:47 | 78.10 | 95% |
| 369 | 2015-03-23 11:01:45 | 45.46 | 94% |
| 362 | 2015-03-23 10:38:14 | 41.86 | 93% |
| 330 | 2015-03-23 05:26:33 | 43.00 | 93% |
| 287 | 2015-03-22 09:07:30 | 46.52 | 95% |