From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1358 | 2017-01-11 14:30:01 | 50.30 | 87% |
| 1031 | 2016-12-16 05:44:21 | 51.51 | 87% |
| 542 | 2016-11-07 12:22:27 | 49.01 | 82% |
| 191 | 2012-09-26 13:26:55 | 42.01 | 94% |