From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 560 | 2016-12-13 08:23:13 | 51.06 | 97% |
| 506 | 2016-12-13 07:04:06 | 49.93 | 98% |
| 125 | 2016-12-10 10:10:46 | 43.74 | 95% |