From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 735 | 2015-02-17 08:00:06 | 63.10 | 96% |
| 366 | 2015-01-25 10:34:37 | 68.06 | 92% |
| 337 | 2015-01-24 18:09:00 | 69.05 | 93% |