From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1858 | 2013-12-12 23:47:24 | 101.22 | 99% |
| 1743 | 2013-11-13 20:24:36 | 88.93 | 96% |
| 1711 | 2013-10-29 23:54:23 | 85.72 | 96% |
| 1687 | 2013-10-25 02:35:30 | 86.56 | 93% |
| 1406 | 2013-09-26 08:29:07 | 81.25 | 96% |
| 752 | 2013-09-09 04:11:42 | 70.22 | 93% |
| 363 | 2013-08-29 19:49:00 | 71.01 | 95% |
| 81 | 2013-08-12 03:33:12 | 61.32 | 95% |