From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2270 | 2016-03-17 15:16:06 | 70.45 | 90% |
| 2179 | 2016-02-21 13:14:26 | 72.98 | 92% |
| 924 | 2015-01-04 15:32:13 | 64.50 | 91% |
| 759 | 2014-12-16 15:49:24 | 62.69 | 94% |
| 724 | 2014-12-08 14:38:01 | 58.02 | 89% |
| 333 | 2014-10-20 15:19:15 | 54.03 | 91% |