From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 61 | 2009-12-22 00:34:46 | 114.19 | |
| 2 | 2009-12-19 19:44:31 | 95.44 |