From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 224 | 2016-07-31 23:32:39 | 90.54 | 97% |
| 96 | 2014-01-02 04:51:07 | 40.01 | 90% |