From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2437 | 2015-05-14 02:55:16 | 97.02 | 98% |
| 2204 | 2014-07-09 15:37:47 | 60.49 | 89% |
| 873 | 2013-11-21 15:58:11 | 65.48 | 90% |
| 557 | 2013-10-01 15:27:47 | 79.34 | 95% |
| 450 | 2013-09-29 07:27:05 | 67.13 | 92% |
| 86 | 2013-09-12 14:59:45 | 68.56 | 92% |