From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5322 | 2021-02-26 19:13:00 | 93.95 | 97.7% |
| 3916 | 2020-11-02 16:53:22 | 81.56 | 97% |
| 821 | 2019-01-04 19:47:20 | 75.87 | 96% |