From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1028 | 2016-04-20 19:09:18 | 79.63 | 95% |
| 961 | 2016-04-20 09:24:48 | 79.88 | 97% |
| 744 | 2016-04-06 13:23:19 | 75.18 | 94% |