From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3268 | 2015-10-01 16:57:42 | 62.14 | 98% |
| 2972 | 2015-08-08 02:50:22 | 57.38 | 96% |
| 2259 | 2015-06-06 23:59:38 | 51.54 | 91% |
| 1922 | 2015-05-21 23:59:54 | 55.58 | 95% |
| 1544 | 2015-05-05 19:14:32 | 59.08 | 99% |
| 1506 | 2015-05-05 16:13:02 | 55.68 | 96% |
| 572 | 2015-03-12 00:00:27 | 50.15 | 97% |