From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 384 | 2017-04-20 09:30:48 | 45.02 | 94% |
| 103 | 2016-12-13 16:02:55 | 27.19 | 91% |