From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 928 | 2009-10-24 17:41:43 | 52.70 | |
| 872 | 2009-10-22 16:26:36 | 56.69 | |
| 683 | 2009-10-13 22:39:37 | 53.90 | |
| 548 | 2009-10-08 17:55:29 | 43.30 | |
| 347 | 2009-10-01 23:42:09 | 49.15 |