From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 920 | 2017-06-13 00:35:08 | 86.06 | 96% |
| 807 | 2017-06-09 21:32:49 | 81.72 | 97% |