From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2766 | 2012-04-22 06:31:51 | 61.59 | 90% |
| 1612 | 2011-06-18 06:13:00 | 66.01 | 94% |
| 1421 | 2011-05-31 09:14:21 | 61.19 | 88% |
| 691 | 2010-10-04 01:58:40 | 55.46 | |
| 530 | 2010-09-05 14:56:52 | 57.76 | |
| 292 | 2010-03-28 17:06:20 | 39.73 | |
| 262 | 2010-03-27 04:48:34 | 34.27 |