From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1761 | 2013-12-28 04:15:00 | 79.42 | 92% |
| 1630 | 2013-12-26 01:25:52 | 81.53 | 95% |