From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1242 | 2014-04-21 00:37:48 | 75.01 | 92% |
| 1189 | 2014-04-08 07:06:40 | 79.63 | 95% |
| 1139 | 2014-04-07 15:24:54 | 89.94 | 95% |